Menu 14 – 18th June


Soup of the day with homemade bread, Goats Cheese soufflé with rocket salad & creme fraîche dressing, Classic prawn cocktail with avocado & home made bread and butter


Roast chicken breast in a tarragon white wine sauce, Roasted salmon fillet with asparagus & pea risotto, Lamb’s liver with melted onions in a Marsala sauce


Diced garlic roast potatoes, lemon & almond fine green beans, Vichy carrots


Lemon meringue pie, Croissant butter pudding with home made ice cream,  Fresh peaches poached in Marsala with an almond thin biscuit, Selection of cheeses and homemade pickles and chutney.



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