Sample Menu

Thursday

Starters:

Beetroot and goat’s cheese salad, Baked potato consomm√© with pickled onions, Asian confit duck leg with a watercress and endive salad

Main:

Slow roast Corsican lamb with roast potatoes and seasonal greens

Desserts:

Rhubarb & ginger tiramisu, Peach and almond tart with homemade almond ice-cream,  Lemon syllabub, Selection of Welsh cheeses and home pickles.