Starters:
Soup of the day with homemade bread, Goats Cheese soufflé with rocket salad & creme fraîche dressing, Classic prawn cocktail with avocado & home made bread and butter
Mains:
Roast chicken breast in a tarragon white wine sauce, Roasted salmon fillet with asparagus & pea risotto, Lamb’s liver with melted onions in a Marsala sauce
Sides:
Diced garlic roast potatoes, lemon & almond fine green beans, Vichy carrots
Desserts:
Lemon meringue pie, Croissant butter pudding with home made ice cream, Fresh peaches poached in Marsala with an almond thin biscuit, Selection of cheeses and homemade pickles and chutney.